Cooking

Rice Kaka

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This very simple family recipe was served only at breakfast on Christmas morning. It is made the day before, chilled, then fried on Christmas morning. The cardamom brings back string memories of my father and his mother (my grandmother). Ingredients 2 Cups Rice, cooked 3 Cups Milk 2 Whole eggs, beaten 1/2 Cup Sugar 3 … Read more

Bloody Mary

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Ingredients 1 TBSP Horseradish 1 TBSP Baby Dill 1 TBSP Tobasco 1 TBSP Black Pepper 1 TBSP Celery Seed 1TBSP Celery Salt 1 TBSP A-1 Steak Sauce 1 Cup Worcestershire Sauce 5 Oz Pepporcini Juice 2 Bottles Clamato 1 42 Oz V-8 Vegetable Juice