Cooking

The binder is fish, not bread crumbs. They taste fantastic, but cook pretty flat, not plump like normal crab cakes. This recipe was taken from Food & Wine, which seemed to copy it from Tavern on the Green restaurant. Original can be found here: https://www.foodandwine.com/recipes/crispy-crab-cakes-tomato-butter Observations from previous experience with recipe

Mix ingredients.Marinate as long as possible.Grill or fry under medium high heat.Let restChop into small pieces, toss.

Link to recipe… have not tried it yet. https://www.scrumdiddlyumptious.com/pull-apart-pork-roast/

Adapted from https://www.marthastewart.com/354231/carrot-and-parsnip-fries # # #

I haven’t made this yet. Memo to self: Update post after first attempt. Prep Time: About 1 hour Cook Time: About 1 hour Needs time to chill, make in early morning or night before IngredientsFilling Crust (Betty Crocker box mix) 1/2 tsp ground cardamom 2½ pounds apples (Jonagold and Granny Smith mix) ½ cup flour … Read more

Of all the seasonings I’ve tried for blackened salmon, this is the blend I like the most. 4 6-ounce salmon fillet portions skin-on 1 tablespoon paprika 1 teaspoon light or dark brown sugar 1 teaspoon kosher salt 3/4 teaspoon onion powder 3/4 teaspoon garlic powder ½ teaspoon cayenne pepper 1/2 teaspoon dried oregano ½ teaspoon dried thyme

Ingredients 4 (6 oz) Boneless skinless chicken breasts 2 1/2 TBSP Olive oil 3 TBSP finely chopped shallot (or yellow onion) 2 cloves garlic (minced) 1 1/3 cups + 1 TBSP low sodium chicken broth 2 1/2 tsp Cornstarch 1 cup Sun Dried tomato halves packed in olive oil, drained, and finely chopped 1/4 cup … Read more

Also known as “depression cake” in some circles. Awesome with vanilla ice cream and/or cold milk. Ingredients 3 Cups Flour 2 tsp Soda 1 tsp Salt 1/3 Cup Cocoa 2 Cups Sugar 2 TBSP Vinegar 1 tsp Vanilla 3/4 Cup Oil 2 Cups Water Preheat oven to 350 degrees. Sift all ingredients together, place in … Read more